WHAT IS CHEESE?
Cheese is a dairy product made from the curdled milk of animals, usually cows, goats, or sheep. It is created by coagulating the milk, which separates it into curds (solid) and whey (liquid). The curds are then processed, aged, and sometimes flavored to create different types of cheese.
Basic Ingredients:
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Milk
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Rennet (an enzyme that helps milk curdle)
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Bacteria (used for fermentation and flavor)
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Salt (for flavor and preservation)
Types of Cheese:
There are hundreds of cheese varieties, including:
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Soft cheeses (like Brie, Camembert)
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Hard cheeses (like Cheddar, Parmesan)
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Fresh cheeses (like Ricotta, Cottage Cheese)
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Blue cheeses (like Roquefort, Gorgonzola)
Why People Love Cheese:
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Delicious and rich in flavor
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Great source of protein and calcium
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Used in many dishes: pizza, sandwiches, pasta, salads, and more